Hello!
We are halfway through 2020, so what’s the weekly volume of avocados in the U.S?
Moving forward, how will the weekly volume of avocados in the U.S play out for the rest of the year?
Where are all these avocados coming from?
A whopping 80% of these avocados come from Mexico, California accounts for 17% of this volume. Peru is third with 3%.
How are these suppliers looking for the rest of 2020?
It is projected that 62% of the avocados will come from Mexico while Peru (20%) will supply more avocados than California (18%), especially during the summer months.
Interesting, huh?